Contact us:
Phone: 07 4658 2566
Fax: 07 4658 2586
Email: sales@glenruraltraders.com.au
129 Galah Street LONGREACH, QLD. 4730
Butchering
We keep an extensive range of home butchering & food prep items on hand for your convience. If we don't have it we are more than happy to get it for you.
Equipment
- Tre Spade #22 electric mincers - 600w (0.8hp) has a meat output of approx 160kg/hour, a worm r.p.m of 80, & a reversing switch for blockages. Cast iron body, with a stainless steel cover. 12mth warranty.
- Tre Spade #12 electric mincer - 480w (0.65hp) with a meat output of approx 150kg/hour
- Mincer sizes - #5 (55mm), #10/12 (63mm), #22 (82mm), #32 (98mm)
- Tre Spade 5lt & 8lt Sausage fillers - Stainless steel cylinder, easy to clean with 3 nozzels (10, 20 & 30mm). 12mth warranty.
- Tre Spade Vacuum machines - the complete vacuuming system, you are able to seal & pack food in channel bags or rolls. Also using the Takaje Bottle Cap seal value you can seal any glass container with a metal lid & any liquids in bottles. All units have manual & automatic cycle options. 33cm sealing bar, 16L/min suction, dimensions 36.5x18.5x8cm. 12mth warranty.
- Active & Fountain Rural Meat saw - a tough reliable Australian made saw. With a 3/4hp enclosed motor, sealed ball bearings, 250mm special alloy crowned pulleys, 2 blade guides, simple blade adjustment, 320mmx250mm throat, polyurethane meat tray, lift-off fibreglass door, meat cutting guide. Mincer & sausage spout can be added at any time.
- Meat saw blades - Active & Fountain 2000 (2000mm), Coleman & old Fountain (1950mm) & Chinese (2085mm). Custom blades can be ordered.
- Hamburger attachment - suits most mincers, comes with 4 different sized mincer attachments. Can make 20 x 100mm patties per minute.
- Meat Cuber/Tenderiser & Jerky Slicer blades set - fits onto your Tre Spade mincers
- Hand mincers - available as #10, #22 & #32
- Brine pump - quality brass manual pump with a check valve for continous operation, includes intake sieve & spray needle.
- Hand meat saw - with a 500mm stainless steel blade
- Jerky cutting board & knife set - easy to use, enables you to slice your meat to 6mm thickness.
- Jerky drying rack - includes 3 stackable drying racks 425mm x 355mm x 11mm holes for easy drying.
- Kebab box - makes 25 kebabs quick & easy
- Scales - Clockface 50kg & 100kg, Spring balance 100kg & 50kg, Digital hanging scales 50kg.
Sausage Making
4kg meal + 40kg mince = 52kg sausages
1.25kg meal + 11.25kg mince = 15kg sausages
Casings
- Natural Hog casings 32/36mm - makes approx 50kg of sausages
- 30mm Collagen casings (4pk) - makes approx 20kg of Thick sausages
- 30mm Collagen casings (28pk) - makes approx 140kg of Thick sausages
- 26mm Collagen casings (4pk) - makes approx 20kg of Medium sausages
- 26mm Collagen cases (21pk) - makes appros 105kg of Medium sausages
- 23mm Collagen casings (4pk) - makes approx 20kg of Thin sausages
- 23mm Collagen casings (28pk) - makes approx 140kg of Thin sausages
Sausage Meals
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Gourmet Starter Mix 10kg - no flavouring, add your own flavourings to make your own recipe & sausages
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Coeliac 1.25kg - No preservatives & basic flvour
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Apple Sage & Rosemary 1.25kg
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Aussie BBQ 1.25kg
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Bacon, Cheese & Tomato 1.25kg
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Beef 4kg
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Beef Burgundy 1.25kg
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Curry 1.25kg
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Cr Pepper & Worchestor Sauce 1.25kg
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Field Mushroom & Roasted Garlic 1.25kg
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Herb & Garlic 1.25kg
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Hickory BBQ 4kg
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Honey Buzz 1.25kg
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Honey Macadamia 1.25kg
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Honey Roast Beef & Dijon Mustard 1.25kg
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Irish Pork 1.25kg
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Italiano 1.25kg
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Malayasian Satay 1.25kg
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Meat Lovers 1.25kg
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Oz Beer 1.25kg
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Pepper Steak 1.25kg
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Pork 4kg
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Red Wine Jus & Pepperberry 1.25kg
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Rosemary & Garlic 1.25kg
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Smokey Bacon 1.25kg
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Smokey Bacon & Maple 1.25kg
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Steak & Onion 1.25kg
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Thai Chilli 1.25kg
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Thai Green Curry 1.25kg
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Tomato & Onion 1.25kg
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Tomato, Onion & Basil 1.25kg
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Tomato, Onion & Basil 4kg
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Meals & casings are available for - Salami, Pepperoni & Windsor sausages
Meat Flavourings
- Sausage Roll premix 2kg - easy to make & amazing sausage rolls. Simply mix 2kg mince, 2lt cold water, 400gm of premix & 600gm of breadcrumbs and you will need 15 sheets of frozen puff pastry. This qty will make 120 x 15cm sausage rolls. Freeze them raw & simply bake them in a 180° oven when you feel like hot fresh sausage rolls.
- Beef Pie premix 2kg - Simply mix 2kg mince, 400gm of premix, 400ml of cold water & 1600ml of hot water.
- Hamburger premix 3kg - Simply mix 2kg mince, 250gm of premix & 250ml water. Shape your patties & freeze ready for your next BBQ.
- Rissole premix 3kg - French Onion
- Jerky seasoning 200gm - Original, Inferno, Cracked Pepper & Garlic.
- Jerky Variety box Original 300gm - includes Hickory blend, Cracked Pepper & Garlic, Cajun blend, Original blend, Mesquite blend.
- Jerky Variety box Spicy 300gm - includes Pepperoni, Sweet & Spicy, Inferno, Pepper, Mandarin Teriyaki.
- Sea Salt Rub jars - Chilli & Garlic, Great White, Lemon, Rosemary, Thyme & Oregano, & Wild Thing - amazingly yummy additions to roast meats, roast veges, fish & most dishes.
- Meat cures - Standard Kwikurit 1kg or 5kg, Pineapple 1kg.
- Complete meat cures - Maple 5kg.
- Ham & Bacon cures - Californian 2.7kg, Pineapple 2.7kg
- Liquid Smoke - Hickory blend 210ml
- Flossy salt 25kg bags
- Herbs, Spices & Gourmet Flavourings available in 250gm, 500gm & 1kg packs
Meat Preparation
- Roast Netting - 4” + 6”
- Butchers Twine x 400mt
- Meat Cleaver 20cm 900gm
- Meat Tenderiser Hammer
- Salinometer
- Digital Thermometer 10° to 200°
- Wood Smoking Chips, Pellets & Sawdust - Apple, Mesquite, Hickory, Beechwood & more
- Meat Handling Hooks 5 ½”
- Brine Pump & Spray Needles
- S/S Rolling Skewers + S/S Needles
- S/S Meat Hooks 6” + 8”
- Bamboo Skewers 240mm x 4mm - 100pk or 1000pk
- Wooden Skewers 200mm x 6mm 160pk
- Coldroom Skid Hooks
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Poly Cutting Boards
- 300 x 450 x 11mm
- 450 x 600 x 11mm
- 600 x 900 x 3mm
- Meat tubs & lids - #10 (630 x 410 x 250mm) & #15 (630mm x 410mm x 360mm)
- Brine tubs & lids - 67lt (540mm x 500mm) & 84lt (540mm x610mm)
- Mincer nozzels - thick or thin x #5, #10, #22 & #32
- Mincer cutting blades & hole plates available to order
Knives & Steels
we carry a wide range of knives, steels, and sharpening stones including
- Victorinox, Swibo, F Dick knives & steels
- Ezelap Diamond Steels
- Smith’s Hand Sharpeners
- The Ultimate Edge Diamond Steels
- Nirey electric sharpener
- Norton Oil Stones
- Knife Pouches - Poly or Stainless Steel
- Magnetic Knife Bars 30cm & 45cm
Packaging
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Heavy Duty Poly Freezer Bags
- 38cm x 25cm 100pk
- 45cm x 30cm 100pk
- 50cm x 35cm 100pk
- 60cm x 45cm 100pk
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Vacuum Packing
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Vacuum Bags
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150mm x 300mm 100pk
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200mm x 300mm 100pk
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250mm x 350mm 100pk
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300mm x 400mm 100pk
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Vacuum Rolls
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200mm x 6mt
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300mm x 6mt
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- Stick-on White freezer bag lables 120pk
- Lable Marking Pens
- Twistems 1000pk
- Poly Bag Sealers & tape
Books & DVD's
- Home Butchering in Australia book by Alec McVicar
- Home Butchering & Meat Preservation book by G. Dardick
- Home Sausage Making book by Charles G. Reavis
- Sausage & Jerky Handbook by Eldon Cutlip
- Sharpening book by Alan McKee
- Farm Butchering & Sectioning Beef DVD - 55mins
- Butchering & Dressing Lamb DVD - 45mins
- Making Sausages at Home DVD - 60mins