Butchering

We keep an extensive range of home butchering & food prep items on hand for your convience. If we don't have it we are more than happy to get it for you. 

 

Equipment

  • Tre Spade #22 electric mincers - 600w (0.8hp) has a meat output of approx 160kg/hour, a worm r.p.m of 80, & a reversing switch for blockages. Cast iron body, with a stainless steel cover. 12mth warranty.
  • Mincer sizes - #5 (55mm), #10/12 (63mm), #22 (82mm), #32 (98mm)
  • Tre Spade 5lt & 8lt Sausage fillers - Stainless steel cylinder, easy to clean with 3 nozzels (10, 20 & 30mm). 12mth warranty.
  • Tre Spade Vacuum machines - the complete vacuuming system, you are able to seal & pack food in channel bags or rolls. Also using the Takaje Bottle Cap seal value you can seal any glass container with a metal lid & any liquids in bottles. All units have manual & automatic cycle options. 33cm sealing bar, 16L/min suction, dimensions 36.5x18.5x8cm. 12mth warranty.
  • Dakota 4kg Sausage filler - water powered heavy duty plastic body & parts, comes with 2 sized sausage nozzles & a standard hose connection.
  • Active Rural Meat saw - a tough reliable Australian made saw. With a 3/4hp enclosed motor, sealed ball bearings, 250mm special alloy crowned pulleys, 2 blade guides, simple blade adjustment, 320mmx250mm throat, polyurethane meat tray, lift-off fibreglass door, meat cutting guide. Mincer & sausage spout can be added at any time.
  • Meat saw blades - Fine or Coarse blades to suit most saws. Active (1995mm), Fountain (1950mm), Coleman (1950mm), Fountain 2000 (2000mm)  & Chinese (2085mm). Custom blades can be ordered.
  • Hamburger attachment - suits most mincers, comes with 4 different sized mincer attachments. Can make 20 x 100mm patties per minute.
  • Meat Cuber/Tenderiser & Jerky Slicer blades set - fits onto your Tre Spade mincers
  • Hand mincers - available as #10, #22 & #32
  • Brine pump - quality brass manual pump with a check valve for continous operation, includes intake sieve & spray needle.
  • Hand meat saw - with a 500mm stainless steel blade
  • Jerky cutting board & knife set - easy to use, enables you to slice your meat to 6mm thickness.
  • Jerky drying rack - includes 3 stackable drying racks 425mm x 355mm x 11mm holes for easy drying.
  • Kebab box - makes 25 kebabs quick & easy
  • Scales - Clockface 50kg & 100kg, Spring balance 100kg & 50kg, Digital hanging scales 50kg.

 

 

Sausage Making 

4kg meal + 40kg mince = 52kg sausages
1.25kg meal + 11.25kg mince = 15kg sausages

Casings

  • Natural Hog casings 32/36mm - makes approx 50kg of sausages
  • 30mm Collagen casings (4pk) - makes approx 20kg of Thick sausages
  • 30mm Collagen casings (28pk) - makes approx 140kg of Thick sausages
  • 26mm Collagen casings (4pk) - makes approx 20kg of Medium sausages
  • 26mm Collagen cases (21pk) - makes appros 105kg of Medium sausages
  • 23mm Collagen casings (4pk) - makes approx 20kg of Thin sausages
  • 23mm Collagen casings (28pk) - makes approx 140kg of Thin sausages

Sausage Meals

  • Gourmet Starter Mix 10kg - no flavouring, add your own flavourings to make your own recipe & sausages
  • Coeliac 1.25kg - No preservatives & basic flvour
  • Apple Sage & Rosemary 1.25kg
  • Aussie BBQ 1.25kg
  • Bacon, Cheese & Tomato 1.25kg
  • Beef 4kg
  • Beef Burgundy 1.25kg
  • Curry 1.25kg
  • Herb & Garlic 1.25kg
  • Honey Roast Beef & Dijon Mustard 1.25kg
  • Italiano 1.25kg
  • Mushroom & Onion 1.25kg
  • Pepper Steak 1.25kg
  • Pork 4kg
  • Rosemary & Garlic 1.25kg
  • Smokey Bacon 1.25kg
  • Steak & Onion 1.25kg
  • Thai Chilli 1.25kg
  • Tomato & Onion 1.25kg
  • Tomato, Onion & Basil 1.25kg
  • Meals & casings are available for - Salami, Pepperoni & Windsor sausages

Meat Flavourings

  • Sausage Roll premix 2kg - easy to make & amazing sausage rolls.  Simply mix 2kg mince, 2lt cold water, 400gm of premix & 600gm of breadcrumbs and you will need 15 sheets of frozen puff pastry. This qty will make 120 x 15cm sausage rolls. Freeze them raw & simply bake them in a 180° oven when you feel like hot fresh sausage rolls.
  • Beef Pie premix 2kg - Simply mix 2kg mince, 400gm of premix, 400ml of cold water & 1600ml of hot water. 
  • Hamburger premix 3kg - Simply mix 2kg mince, 250gm of premix & 250ml water. Shape your patties & freeze ready for your next BBQ.
  • Rissole premix 3kg - French Onion
  • Meat Marinades 2lt - BBQ Plum, Caramilised Onions & Red Wine, Hickory BBQ, Honey Soy, Red Wine & Garlic.
  • Dry Glazes 1kg - BBQ Spare Rib, Herb, Garlic & Chilli, Lemon Pepper Spice
  • Jerky seasoning 200gm - Original, Inferno, Cracked Pepper & Garlic.
  • Jerky Variety box Original 300gm - includes Hickory blend, Cracked Pepper & Garlic, Cajun blend, Original blend, Mesquite blend.
  • Jerky Variety box Spicy 300gm - includes Pepperoni, Sweet & Spicy, Inferno, Pepper, Mandarin Teriyaki.
  • Sea Salt Rub jars - Chilli & Garlic, Great White, Lemon, Rosemary, Thyme & Oregano, & Wild Thing - amazingly yummy additions to roast meats, roast veges, fish & most dishes.
  • Meat cures - Standard Kwikurit 1kg or 5kg, Pineapple 1kg.
  • Complete meat cures - Maple 5kg.
  • Ham & Bacon cures - Californian 2.7kg, Pineapple 2.7kg
  • Liquid Smoke - Hickory blend 210ml
  • Flossy salt 25kg bags 
  • Herbs, Spices & Gourmet Flavourings available in 250gm, 500gm & 1kg packs

Meat Preparation

  • Roast Netting - 4” + 6”
  • Butchers Twine x 400mt
  • Meat Cleaver 20cm 900gm
  • Meat Tenderiser Hammer
  • Salinometer
  • Digital Thermometer  10° to 200°
  • Wood Smoking Chips, Pellets & Sawdust - Apple, Mesquite, Hickory, Beechwood & more
  • Meat Handling Hooks 5 ½”
  • Brine Pump & Spray Needles
  • S/S Rolling Skewers + S/S Needles
  • S/S Meat Hooks 6” + 8”
  • Bamboo Skewers 240mm x 4mm - 100pk or 1000pk
  • Wooden Skewers 200mm x 6mm 160pk
  • Coldroom Skid Hooks
  • Poly Cutting Boards
    • 300 x 450 x 11mm
    • 450 x 600 x 11mm
    • 600 x 900 x 3mm
  • Meat tubs & lids - #10 (630 x 410 x 250mm) & #15 (630mm x 410mm x 360mm)
  • Brine tubs & lids - 67lt (540mm x 500mm) & 84lt (540mm x610mm) 
  • Mincer nozzels - thick or thin x #5, #10, #22 & #32
  • Mincer cutting blades & hole plates available to order

Knives & Steels

we carry a wide range of knives, steels, and sharpening stones including                                              

Packaging

  • Heavy Duty Poly Freezer Bags
    • 38cm x 25cm 100pk
    • 45cm x 30cm 100pk
    • 50cm x 35cm 100pk
    • 60cm x 45cm 100pk
  • Vacuum Packing
    • ​Vacuum Bags

      • 150mm x 300mm 100pk

      • 200mm x 300mm 100pk

      • 250mm x 350mm 100pk

      • 300mm x 400mm 100pk

    • Vacuum Rolls

      • 200mm x 6mt

      • 300mm x 6mt

  • Stick-on White freezer bag lables 120pk
  • Lable Marking Pens
  • Twistems 1000pk
  • Poly Bag Sealers & tape

 

Books & DVD's

  • Home Butchering in Australia book by Alec McVicar
  • Home Butchering & Meat Preservation book by G. Dardick
  • Home Sausage Making book by Charles G. Reavis
  • Sausage & Jerky Handbook by Eldon Cutlip
  • Sharpening book by Alan McKee
  • Farm Butchering & Sectioning Beef DVD - 55mins
  • Butchering & Dressing Lamb DVD - 45mins
  • Making Sausages at Home DVD - 60mins

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