Butchering

We keep an extensive range of home butchering & food prep items on hand for your convience. If we don't have it we are more than happy to get it for you. 

 

Equipment

• Tre Spade #22 electric mincers - 600w (0.8hp) has a meat output of approx 160kg/hour, a worm r.p.m of 80, & a reversing switch for blockages. Cast iron body, with a stainless steel cover. 12mth warranty.
• Tre Spade #12 electric mincer - 480w (0.65hp) with a meat output of approx 150kg/hour
• Mincer sizes - #5 (55mm), #10/12 (63mm), #22 (82mm), #32 (98mm)
• Tre Spade 5lt & 8lt Sausage fillers - Stainless steel cylinder, easy to clean with 3 nozzels (10, 20 & 30mm). 12mth warranty.
• Tre Spade Vacuum machines - the complete vacuuming system, you are able to seal & pack food in channel bags or rolls. Also using the Takaje Bottle Cap seal value you can seal any glass container with a metal lid & any liquids in bottles. All units have manual & automatic cycle options. 33cm sealing bar, 16L/min suction, dimensions 36.5x18.5x8cm. 12mth warranty.
• Active & Fountain Rural Meat saw - a tough reliable Australian made saw. With a 3/4hp enclosed motor, sealed ball bearings, 250mm special alloy crowned pulleys, 2 blade guides, simple blade adjustment, 320mmx250mm throat, polyurethane meat tray, lift-off fibreglass door, meat cutting guide. Mincer & sausage spout can be added at any time.
• Meat saw blades - Active & Fountain 2000 (2000mm), Coleman & old Fountain (1950mm) & Chinese (2085mm). Custom blades can be ordered.
• Hamburger attachment - suits most mincers, comes with 4 different sized mincer attachments. Can make 20 x 100mm patties per minute.
• Meat Cuber/Tenderiser & Jerky Slicer blades set - fits onto your Tre Spade mincers
• Hand mincers - available as #10, #22 & #32
• Brine pump - quality brass manual pump with a check valve for continous operation, includes intake sieve & spray needle.
• Hand meat saw - with a 500mm stainless steel blade
• Jerky cutting board & knife set - easy to use, enables you to slice your meat to 6mm thickness.
• Jerky drying rack - includes 3 stackable drying racks 425mm x 355mm x 11mm holes for easy drying.
• Kebab box - makes 25 kebabs quick & easy
• Scales - Clockface 50kg & 100kg, Spring balance 100kg & 50kg, Digital hanging scales 50kg.

 

 

Sausage Making 

4kg meal + 40kg mince = 52kg sausages
1.25kg meal + 11.25kg mince = 15kg sausages

Casings

• Natural Hog casings 32/36mm - makes approx 50kg of sausages
• 30mm Collagen casings (4pk) - makes approx 20kg of Thick sausages
• 30mm Collagen casings (28pk) - makes approx 140kg of Thick sausages
• 26mm Collagen casings (4pk) - makes approx 20kg of Medium sausages
• 26mm Collagen cases (21pk) - makes appros 105kg of Medium sausages
• 23mm Collagen casings (4pk) - makes approx 20kg of Thin sausages
• 23mm Collagen casings (28pk) - makes approx 140kg of Thin sausages

Sausage Meals

• Gourmet Starter Mix 10kg - no flavouring, add your own flavourings to make your own recipe & sausages
• Coeliac 1.25kg - No preservatives & basic flvour
• Apple Sage & Rosemary 1.25kg
• Aussie BBQ 1.25kg
• Bacon, Cheese & Tomato 1.25kg
• Beef 4kg
• Beef Burgundy 1.25kg
• Curry 1.25kg
• Cr Pepper & Worchestor Sauce 1.25kg
• Field Mushroom & Roasted Garlic 1.25kg
• Herb & Garlic 1.25kg
• Hickory BBQ 4kg
• Honey Buzz 1.25kg
• Honey Macadamia 1.25kg
• Honey Roast Beef & Dijon Mustard 1.25kg
• Irish Pork 1.25kg
• Italiano 1.25kg
• Malayasian Satay 1.25kg
• Meat Lovers 1.25kg
• Oz Beer 1.25kg
• Pepper Steak 1.25kg
• Pork 4kg
• Red Wine Jus & Pepperberry 1.25kg
• Rosemary & Garlic 1.25kg
• Smokey Bacon 1.25kg
• Smokey Bacon & Maple 1.25kg
• Steak & Onion 1.25kg
• Thai Chilli 1.25kg
• Thai Green Curry 1.25kg
• Tomato & Onion 1.25kg
• Tomato, Onion & Basil 1.25kg
• Tomato, Onion & Basil 4kg
• Meals & casings are available for - Salami, Pepperoni & Windsor sausages

Meat Flavourings

• Sausage Roll premix 2kg - easy to make & amazing sausage rolls.  Simply mix 2kg mince, 2lt cold water, 400gm of premix & 600gm of breadcrumbs and you will need 15 sheets of frozen puff pastry. This qty will make 120 x 15cm sausage rolls. Freeze them raw & simply bake them in a 180° oven when you feel like hot fresh sausage rolls.
• Beef Pie premix 2kg - Simply mix 2kg mince, 400gm of premix, 400ml of cold water & 1600ml of hot water. 
• Hamburger premix 3kg - Simply mix 2kg mince, 250gm of premix & 250ml water. Shape your patties & freeze ready for your next BBQ.
• Rissole premix 3kg - French Onion
• Jerky seasoning 200gm - Original, Inferno, Cracked Pepper & Garlic.
• Jerky Variety box Original 300gm - includes Hickory blend, Cracked Pepper & Garlic, Cajun blend, Original blend, Mesquite blend.
• Jerky Variety box Spicy 300gm - includes Pepperoni, Sweet & Spicy, Inferno, Pepper, Mandarin Teriyaki.
• Sea Salt Rub jars - Chilli & Garlic, Great White, Lemon, Rosemary, Thyme & Oregano, & Wild Thing - amazingly yummy additions to roast meats, roast veges, fish & most dishes.
• Meat cures - Standard Kwikurit 1kg or 5kg, Pineapple 1kg.
• Complete meat cures - Maple 5kg.
• Ham & Bacon cures - Californian 2.7kg, Pineapple 2.7kg
• Liquid Smoke - Hickory blend 210ml
• Flossy salt 25kg bags 
• Herbs, Spices & Gourmet Flavourings available in 250gm, 500gm & 1kg packs

Meat Preparation

• Roast Netting - 4” + 6”
• Butchers Twine x 400mt
• Meat Cleaver 20cm 900gm
• Meat Tenderiser Hammer
• Salinometer
• Digital Thermometer  10° to 200°
• Wood Smoking Chips, Pellets & Sawdust - Apple, Mesquite, Hickory, Beechwood & more
• Meat Handling Hooks 5 ½”
• Brine Pump & Spray Needles
• S/S Rolling Skewers + S/S Needles
• S/S Meat Hooks 6” + 8”
• Bamboo Skewers 240mm x 4mm - 100pk or 1000pk
• Wooden Skewers 200mm x 6mm 160pk
• Coldroom Skid Hooks
• Poly Cutting Boards
  • 300 x 450 x 11mm
  • 450 x 600 x 11mm
  • 600 x 900 x 3mm
• Meat tubs & lids - #10 (630 x 410 x 250mm) & #15 (630mm x 410mm x 360mm)
• Brine tubs & lids - 67lt (540mm x 500mm) & 84lt (540mm x610mm) 
• Mincer nozzels - thick or thin x #5, #10, #22 & #32
• Mincer cutting blades & hole plates available to order

Knives & Steels

we carry a wide range of knives, steels, and sharpening stones including                                              

• Victorinox, Swibo, F Dick knives & steels
• Ezelap Diamond Steels
• Smith’s Hand Sharpeners
• The Ultimate Edge Diamond Steels
• Nirey electric sharpener
• Norton Oil Stones
• Knife Pouches - Poly or Stainless Steel
• Magnetic Knife Bars 30cm & 45cm

Packaging

• Heavy Duty Poly Freezer Bags
  • 38cm x 25cm 100pk
  • 45cm x 30cm 100pk
  • 50cm x 35cm 100pk
  • 60cm x 45cm 100pk

• Vacuum Packing

  • ​Vacuum Bags

    • 150mm x 300mm 100pk

    • 200mm x 300mm 100pk

    • 250mm x 350mm 100pk

    • 300mm x 400mm 100pk

  • Vacuum Rolls

    • 200mm x 6mt

    • 300mm x 6mt

• Stick-on White freezer bag lables 120pk
• Lable Marking Pens
• Twistems 1000pk
• Poly Bag Sealers & tape

 

Books & DVD's

• Home Butchering in Australia book by Alec McVicar
• Home Butchering & Meat Preservation book by G. Dardick
• Home Sausage Making book by Charles G. Reavis
• Sausage & Jerky Handbook by Eldon Cutlip
• Sharpening book by Alan McKee
• Farm Butchering & Sectioning Beef DVD - 55mins
• Butchering & Dressing Lamb DVD - 45mins
• Making Sausages at Home DVD - 60mins